STUDY MATERIALS FOR THE SUMMER SCHOOL OF FOOD HYGIENE

Production of Organic Food - presentation

Veterinary Inspection - presentation

Moleculary Biology - lecture

                                  - practical   

                                  - molecular methods

Antibiotic resistance - presentation                                                                            

                                   - ATB susceptibility

                                   - protocols

Roe deer mortality in the CR - presentation

Control of raw milk quality - practical seminar

                                         - production of fermented dairy products

                                         - methods of detection residues

Meat in human nutrition - lecture

Milk and nutrition - lecture

Food Safety - lecture

Sushi workshop - lecture

                           - practical

Food microscopy  - practical

                             - lecture

Food Chemistry - Determination of lactose content

                         - Determination of hydroxymethylfurfural (HMF) by HPLC

                         - Refractive index honey moisture

                         - Honey conductivity

                         - Honey moisture

                         - Determination of calcium content in milk by titrimetric method

Spices and aditives

Refined versus not refined food - lecture

Meat and Food.borne diseases - presentation